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deconstructed cheesecake in jars - with yellow plum compote

Standard9. September 2014by Scarlett5 Comments

my new friend myriam, whom i’ve already told you about before, has not only the most enviable cookbook collection in her beautiful, quirky home. she also wrote her own. because, you know, she is fabulous like that. it’s only one of the most stunning baking books in german and with the metric system (two thingsContinue reading

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Hello and welcome on F&F! Thank you for stopping by. My name is Scarlett and I love to elevate the everyday with honest, simple food. See what I've been cooking up in my kitchen, browse the Recipe Archive or, for yet more inspiration, follow along my adventures on Social Media:

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  • Romanesco Couscous 2
    Romanesco Couscous with Pomegranate
    19. November 2015by Scarlett 3 Comments
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