recipe index

welcome to the fork and flower recipe index. 
what would you like to know? get inspired!


favorites
focaccia alla mamma
green deconstructed sushi bowl
holiday cranberry bundt cake
lamb burgers, oven-baked fries and home-made ketchup
grilled zucchini antipasti with black olives pesto
new scones
matzo ball soup (revisited part II)
orecchiette with roasted brussels sprouts
pink spaghetti with beetroot pesto
raw buckwheat porridge with mixed berries
rice pudding and browned cinnamon butter
roasted aubergines with saffron
roasted butternut squash and onions with tahini and za'atar  
roasted cauliflower (updated)
roasted carrots and brown rice soup
roasted garlicky brussels sprouts
roasted tomatoes & chickpea curry
sauternes pears
squashed carrots with dukkah and feta
toasted bread & burrata "salad"
truffled potatoes à la bruno clément
veggie wonton miso soup
whole artichoke with vinaigrette heart
wintery roots salad II
world's best brownies



amuse bouche & aperitif



brunch & breakfast

cakes & cupcakes
apple maple gugelhopf
canned, pickled, preserves, food gifts
caramelized almonds (gebrannte mandeln)




chocolate cake with pumpkin cream cheese frosting
chocolate pudding
cinnamon pull-apart bread 
cinnamon rolls
coconut millet pudding with raspberries
curd cream with strawberries & toasted pumpernickel bread crumbs
deconstructed cheesecake in jars
dough(nut) balls
earl grey cupcakes with buttercream frosting
eton mess
eton mess from home made meringues 
faux chocolate maccarons
flapjacks / granola bars
fluffernutter cupcakes
gateau de riz with figs
german cheesecake
germknödel - austrian sweet yeasted steamed dumplings
gingerbread semifreddo (parfait)
glutenfree chestnut cake
grilled peaches
guilt-free, vegan, easy-freezy banana 'ice cream'
hazelnut sour cherry cake
ice cream sandwiches
individual strawberry tiramisù
kaiserschmarrn with apple sauce
kaiserschmarrn with white peaches compote
kanelbullar - swedish cinnamon buns
mini meringue (pavlova) with pomegranate rosewater syrup



drinks, cocktails & smoothies


meat & fish









No comments:

Post a Comment

thank you for reading fork and flower. always remember to eat dessert first. because life is short. we gotta embrace each day. xo scarlett