zoodles are the perfect summer meal. they’re light and carbfree and with the coconut milk just a little bit exotic. everything i need for my current itchy feet and wanderlust. i can’t wait for our vacation in august! i really need a break from everything here - work and busy blogging weekends and projects. it...
although my wardrobe is pretty much stripped to basics and monochromatic tones, i still like color in my home. the fastest way to add a pop of color is with flowers, surely, or a couple of seasonal decorative pillows and throws.
sushi is probably one of my favorite out of home snacks. i’m emphasizing the out of home aspect as i do not like handmade (by home cooks, that is) sushi. as much as they might taste great from a home cook, i dislike the imperfectness. isn’t sushi something that’s dna is too look pretty, if...
though the weather has been wonderful, thirty-something years’ worth of experience tell me that this current swiss summer weather likely won’t stay forever… something tells me it will soon make way for proper, spring-like unpredictability. that’s what i’ve grown to know (and love, kind of).
that time i craved an old fashioned, pudding like dessert… i created this heavenly, vegan, coconut millet pudding. most of the time, i’m making a conscious effort to incorporate as many healthy, nutritious foods into my diet as possible. with this, it’s literally a piece of cake as it incorporates three superfoods in one little...
whenever spring is remotely in sight, trust on me to skip the heavy down coats in favor of candy-colored, whisper thin layers. that would be me, rattling with my teeth, as soon as i step outside. the starry blanket and a hot cup of tea our my true best friends in this seemingly - but...
just in time for spring, trust on me to develop a diffuse kind of spring detox cleaning sensation. i want to throw everything out that’s superfluos, polish the candle sticks and silver, paint the walls a crisp, new white, wash every last bit of garment in my house, unfold and fold it anew, rethink everything....
one of the first food blogs i’ve ever read, years back (probably almost a decade by now?) was heidi swansons (by now classic) blog “101 cookbooks”. i still remember how i felt humbled, awed and like something “clicked” when i found it. i felt oddly connected to heidi, who, in my eyes, was a hero...