Did you spy the label “best in class” this recipe has been filed under…? Because this definitely is, best in class. It’s the best focaccia i ever made. Maybe i’ve eaten a couple ones that were a teensy bit better yet? But not many. either way, this is close to perfect. Focaccia heaven! And, asContinue reading
when we spent a weekend italy recently, on a vineyard together with friends, we also managed (because that’s always my priority) to visit the market in ponte tresa, briefly. the “stuff” they sell there is negligible. but, oh, the food… mountains of italian cheeses - mozzarelle, burrate, scamorze, fontine, parmigiane, gorgonzole… - salumi on endContinue reading
having some time off over the easter holidays was so good for body, mind and soul… i took the “time off” quite literal, in that i unwound and enjoyed time with friends and families, and did not much else, really. needless to say, there was a lot of feasting involved, too. i’m feeling a littleContinue reading
whenever spring is remotely in sight, trust on me to skip the heavy down coats in favor of candy-colored, whisper thin layers. that would be me, rattling with my teeth, as soon as i step outside. the starry blanket and a hot cup of tea our my true best friends in this seemingly - butContinue reading
only recently, i’ve discovered a major secret. ground shattering. earth moving. show stopping. bing bang secret. you know, as a food blogger i’m pretty much addicted to good looking food. not limited to the good looks, of course, because the taste is just as important if not more important, sine qua non, so to speak.Continue reading
apart form decking the halls, i take care to incorporate a couple of other holiday traditions. making wreaths is one. baking cookies, sometimes. elaborately wrapping my gifts, eating raclette at the holiday food stalls, watching christmas movies, eating a club sandwich with my mom, etc. and, not the best (because only giving is better) butContinue reading
