i’m officially a short haired (concerning me, anyway) girl! i thought i might as well step out of my comfort zone a little bit and - chop, chop - now i’m a bit blonder and a lot of hair lighter. for what feels like an eternity, i haven’t had a proper new ‘do on my head. so this feels extra special. even though i might not be totally happy about the outcome (ugh, i am so averse to change… sigsh) i feel new and spring-like and refined. and bit more bold, too. like maybe anything is possible.

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Couscous Schichtsalat 2
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just in time for spring, trust on me to develop a diffuse kind of spring detox cleaning sensation. i want to throw everything out that’s superfluos, polish the candle sticks and silver, paint the walls a crisp, new white, wash every last bit of garment in my house, unfold and fold it anew, rethink everything. in other words: i want to get rid of the old, of dead weight. needless to say, i’m lacking time to perfect my whole life. but i mean we’re talking ideals here.

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easter has always been a serious business at our house… especially when i was a kid, my family would plan the easter egg hunt meticulously. most years, we were at my aunt’s & uncle’s house in the south of france with a huge pine forest as a garden. hunting for chocolate meant we were stuck in that forest for hours on end (it could last up to half a day), screaming and running up and down, the dogs in tow. usually, the dogs would eat half the bounty - that is: what didn’t get lost in very vast woods, anyway. i guess the ratio of chocolate we (humans) found to chocolate the parents initially hid was probably 1/4. but we didn’t care as long as we were hunting, hunting for easter goodies. it was the thrill of the search and the chase, an activity both, grown-ups and kids alike rejoiced in. without a doubt, chocolate was the best reward for being out of breaths; let alone the bruises and scratches from running through the woods.

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Matcha Popcorn recipe

i have been introduced to matcha green tea by some or other japanese or sushi shop, but never considered getting my own to make a pot of hot green tea at home. pinterest, though, converted me for the good. the amount of hipster-esque food creations you spy there is incredible! vegan toasted matcha whipped coconut milk green juice chai latte, anyone? haha. what can i say… it’s ridiculous, but only in theory. in real life, i can’t help but love it.

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fennel radish salad 2
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this has been such a wonderful and happy - albeit very intense - week! so many good surprises (like a new project at work), a blog project that we’ve put the finish touches on (i am sorry i will only be able to reveal what it is later - i.e. next month). the only thing that’s missing - if i’m being really hard to please here, hehe - is maybe spring? to be honest i’m fed up with winter. my winter skin is the stuff nightmares are made of, really. it’s itchy and (to use my friend’s words) “as pale as a camembert”. and i’ve been craving spring food; like ramps and asparagus and sweet peas! and colour…! i can’t even begin to explain how much i’m craving some serious pops of colour. it’s time for some sunshine! and feet that don’t need socks, just some light, colourful ballerinas or slip ons.

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one of the first food blogs i’ve ever read, years back (probably almost a decade by now?) was heidi swansons (by now classic) blog “101 cookbooks”. i still remember how i felt humbled, awed and like something “clicked” when i found it. i felt oddly connected to heidi, who, in my eyes, was a hero already at the time. besides, my own cookbook collection ranges in the high two-digits veering towards 101, too, so there was this connection as well. needless to say, i read her blog religiously every day (and still to this date do).

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Kna_ckebrot_Sticks
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were i to host a party - which, at the moment, won’t be happening, as i’m super busy* from day to night and am happy i find enough time to wash my undies, frankly (ahem) - i’d probably make a healthy kick scandi inspired party. something featuring this insane rye crispbread. maybe a crispbread bar with lots of different healthy toppings, like greek yoghurt, cream cheese, cottage cheese, watercress, sprouts, tomatoes, herbs, carrot ribbons, cucumber slices, cheese, smoked salmon and roast turkey breast… i’m beginning to drool as i speak, really.

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i’m still - and might be forever so - on the hunt for the perfect cookie. one that’s slightly chewy and soft, not too sweet, not too thin, with a nice, buttery flavor. i’m still not sure if the lack of the perfect home made cookie in my life is due to my lack in cookie baking skills (might be, in all honesty) or due to the actual lack of the perfect recipe. either way, i miss a good chocolate chip cookie, from time to time. these are probably my favorite so far, closely followed by these - but they’re both based on white chocolate. different story.

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i’m not the biggest fan of mash - though my better half definitely is. he likes everything mashed or pureed, from potato mash to celery mash and pumpkin and everything in between. so, occasionally, i’ll venture into mash land, and this particular time, we came up with a fantastic combination, that even won me over. mash can not possibly get any better. the creamy potatoes are married with the smokey, spicy peppers, and suddenly, you’ve got an middle eastern inspired, lush vegetarian dish, that’s anything but boring (inspite of the missing meat). vegetarian how i like it.

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