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Baby, Food

Introducing Solids, Part I

Standard21. June 2017by Scarlett0 Comments

We were “en vacances” in the beautiful Provence, France. My aunt’s house has been my favorite vacay destination, ever since 1982. It’s a hidden, old gem with giant garden. Something about it being entirely non touristy makes it all the more special. And with bébé, I think it’s even better to have your own kitchenContinue reading

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Hello and welcome on F&F! Thank you for stopping by. My name is Scarlett and I love to elevate the everyday with honest, simple food. Recently, a baby (born in December 16) was also thrown into the mix. Please excuse my mom rambles already, thank you. I love to take you on journey through my life! See what I've been cooking, where we've been eating or are going for a stroll. And for yet more inspiration follow along my adventures on Social Media:

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