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röselichöhl aus dem ofen
Vegan

Whole Roasted Brussels Sprouts on the Stalk

Standard12. January 2016by Scarlett0 Comments

To whom sourcing local ingredients is a major concern, brussels sprouts are no doubt a welcome treat during the colder weather season. I love those buddies! Their taste, first and foremost, their texture (especially when roasted, which lends it an incomparable nutty flavor) and not least their looks.

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Hello and welcome on F&F! Thank you for stopping by. My name is Scarlett and I love to elevate the everyday with honest, simple food. See what I've been cooking up in my kitchen, browse the Recipe Archive or, for yet more inspiration, follow along my adventures on Social Media:

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  • Romanesco Couscous 2
    Romanesco Couscous with Pomegranate
    19. November 2015by Scarlett 3 Comments
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