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graved lox brined salmon side dill beer wet brine
Various

NYE, Gravad Lax & Celery Consommé w/ Pancake Noodles

Standard3. January 2016by Scarlett0 Comments

Happy New Year & welcome, 2016! May it be a year filled with light, love and lots of good food for you. They say you can make new year’s wishes until the 6th in Switzerland, so I guess I’m still on schedule. We celebrated NYE with a couple of friends in our home with aContinue reading

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Hello and welcome on F&F! Thank you for stopping by. My name is Scarlett and I love to elevate the everyday with honest, simple food. See what I've been cooking up in my kitchen, browse the Recipe Archive or, for yet more inspiration, follow along my adventures on Social Media:

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  • Romanesco Couscous 2
    Romanesco Couscous with Pomegranate
    19. November 2015by Scarlett 3 Comments
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