Ever since I had the first (proper) hot chocolate (memory) from real, melted chocolate (and, quite needless to say, not just from powder), I was hooked. There was no going back. I used to sip on such a rich, “real” chocolat chaud in the beautiful town of Aixe en Provence, in the South of France,Continue reading
Darlings, I am most excited to announce the new and shiny version of F&F! I’ve been working on bringing the new site to you for the past couple of weeks (and months), and today it’s as ready as it will always be to show you. You’re going to find your way around, I’m convinced. Just browseContinue reading
Super scrumptuous - while at the same time raw, paleo, vegan, glutenfree (and basically all the other freaky things)…? I’ll take that, please! Why have I never thought of making Romanesco Couscous - or Cauliflower Couscous, for that matter - before in my life? How was I even able to exist without it? Okay, maybeContinue reading
Normally, I’d be working on putting together The List for my Seasonal Bucket List - but this year, it just feels like we’re still so far away from Winter and The Holidays… Or maybe this year just went too fast? It sure was an eventful on. Normally, by this time, I’d be well intoContinue reading
Remember when I recently showed you the Apple Fritters my friend and I made one random Saturday? Well, there were Apple Fritters - and then there were these darlings here: Chocolate Chip Challah Buns. With honey inside. And sweet and salty sprinkles. Doughy and nice. Very fluffy. In one word: heaven in a Bun. Well,Continue reading
I’m really proud to be Swiss. To be Swiss holds a lot of beautiful memories and also, I guess, a lot of knowledge (or at least understanding) about Switzerland. Most of you (especially those who follow me along on instagram) know: I grew up in the heart of Switzerland, near Lucerne, with a typical swiss view of the mountainsContinue reading
Hello and welcome on F&F! Thank you for stopping by. My name is Scarlett and I love to elevate the everyday with honest, simple food. Recently, a baby (born in December 16) was also thrown into the mix. Please excuse my mom rambles already, thank you.
I love to take you on journey through my life! See what I've been cooking, where we've been eating or are going for a stroll. And for yet more inspiration follow along my adventures on Social Media:
