Sicilian Caponata is something like the better ratatouille (sorry, Frenchies). It’s more clever and more versatile at once. I love that it’s also eaten and enjoyed cold and on its own, not just as a side. I wish i could grow all the vegs that go into it in my own backyard. Those super pretty squashes, theContinue reading
Phew… So my blog was down for a little while. a couple of days of sweating and worrying, but really, not much harm done. Nevertheless, I’m so relieved! And with that, I’m celebrating with a frozen, ready to head pizza from migros, hahaha. So classy, so classy. Yup, me. And also, this made me realizeContinue reading
As introduced to you some time back, I had the honor and the pleasure to work with Kuoni on my favorite drinks for an “elsewhere” inspired Cocktail Hour. You already saw and maybe tried the Peaches & Roses Bellini, which is one of the best treats whenever the occasion arises to host a fabulous brunch! So simple to stir together, too,Continue reading
