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Projects, DIY

elsewhere Cocktail Hour: Peaches & Roses Bellini

Standard30. August 2015by Scarlett1 Comment

I don’t know about you, but leisurely weekends spent going for intricate cocktails are just the best. Bonus if it’s at a nice bar (i especially like english inspired interiors or ample hotel lobbies to go with my Amaretto Sours).

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Sweet, Vegan

Chococo Popsicles

Standard25. August 2015by Scarlett2 Comments

Summer isn’t all but gone yet - despite the much chillier mornings and nights - but i’m already craving darker, moodier, more comfort oriented foods. If only for the looks. And what better to fulfill this mood than dark, intense, naughty chocolate?

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Food, Savoury

Ricotta Stuffed Zucchini Flowers

Standard22. August 2015by Scarlett0 Comments

I simply can not walk past zucchini flowers - or any edible flower, for that matter. Zucchini flowers always leave me strangely torn between wanting to embrace them and on the other hand leaving me to feel sorry for the zucchinis that are bereft of their beautiful accessories… I tend to ask the zucchinis nicely ifContinue reading

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Flowers, Sweet

Gooseberry Ricotta Cake

Standard21. August 2015by Scarlett3 Comments

Hei Hei, I’m back! Back from our little summer vacay in Finland - and already back (knee deep) at work. The holidays passed fairly quickly, then again, our stay in the rural log cabin in the lake country of Finland, near Kuopio, was magic and uplifting and also strangely felt like time stood still. I’mContinue reading

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Food

Simple Apricot Tarte with Tonka

Standard3. August 2015by Scarlett3 Comments

Hi, dears, while you read this, I’m definitely away on my little vacay. Probably fishing. Or picking blueberries. Somewhere in the middle of nowhere in Finland. Blissful vacation. Clearing my mind. Meanwhile, back here on F&F, I have a lot of catching up to do… With recipes.

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Food

World’s Best Focaccia

Standard3. August 2015by Scarlett1 Comment

Did you spy the label “best in class” this recipe has been filed under…? Because this definitely is, best in class. It’s the best focaccia i ever made. Maybe i’ve eaten a couple ones that were a teensy bit better yet? But not many. either way, this is close to perfect. Focaccia heaven! And, asContinue reading

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Hello and welcome on F&F! Thank you for stopping by. My name is Scarlett and I love to elevate the everyday with honest, simple food. Recently, a baby (born in December 16) was also thrown into the mix. Please excuse my mom rambles already, thank you. I love to take you on journey through my life! See what I've been cooking, where we've been eating or are going for a stroll. And for yet more inspiration follow along my adventures on Social Media:

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