though the weather has been wonderful, thirty-something years’ worth of experience tell me that this current swiss summer weather likely won’t stay forever… something tells me it will soon make way for proper, spring-like unpredictability. that’s what i’ve grown to know (and love, kind of).

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this cake is linked to so many wonderful childhood memories… my “aunt” tante used to make it for me, because i loved it so. the fruity, juicy apricots are probably not in season just yet - but in case of an imminent craving, frozen fruit works just as well. bout of nostalgia guaranteed!

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