today, it’s healthy desserts day again. because i’m knee-deep into this very interesting and fun project, where i get to research - and cook up - what feels like a hundred healthy dishes. ask me anything about superfoods - chances are, i’ll come up with a wikipedia-worthy reply in a whiff! still lazy as fuck on some days, i admit, but when dessert is healthy, tasty and fast - like this one here - i’d say a recipe is a winner, huh?
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oat lace cookies & maca almond milk hot chocolate
ingredients:
250 g oats, rolled
250 g butter, melted
200 g sugar
2 tbsp. honey
1 egg
1 egg yolk
ingredients:
250 g oats, rolled
250 g butter, melted
200 g sugar
2 tbsp. honey
1 egg
1 egg yolk
directions:
combine the oats with the melted butter, sugar and honey in a bowl. cover and let sit overnight (or at least for a couple of hours) at room temperature. add the eggs and stir to combine with a handmixer. ladle about 1/2 teaspoon of the mixture onto a baking sheet line with parchment. bake at 200 c / 400 for 3-4 minutes or until golden and crispy. let cool completely before removing from the pan. store on a plate and not in a tin or tupper wear, as the cookies might turn mushy.
combine the oats with the melted butter, sugar and honey in a bowl. cover and let sit overnight (or at least for a couple of hours) at room temperature. add the eggs and stir to combine with a handmixer. ladle about 1/2 teaspoon of the mixture onto a baking sheet line with parchment. bake at 200 c / 400 for 3-4 minutes or until golden and crispy. let cool completely before removing from the pan. store on a plate and not in a tin or tupper wear, as the cookies might turn mushy.
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