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linguini with ramsons paste & roasted dandelion buds

Standard16. April 2013by Scarlett5 Comments

a real forest feast! this past sunday, we went picking ‘baerlauch’ (called ‘ramsons’, ‘bear garlic’ or ‘wild garlic’, depending on where you live) in the nearby forest. now on baerlauch, we need a little excursus… i used to think it’s available everywhere, around the world. but i was told otherwise… it’s something utterly european, that’sContinue reading

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Hello and welcome on F&F! Thank you for stopping by. My name is Scarlett and I love to elevate the everyday with honest, simple food. See what I've been cooking up in my kitchen, browse the Recipe Archive or, for yet more inspiration, follow along my adventures on Social Media:

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    Romanesco Couscous with Pomegranate
    19. November 2015by Scarlett 3 Comments
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