linguini with ramsons paste & roasted dandelion buds
a real forest feast! this past sunday, we went picking ‘baerlauch’ (called ‘ramsons’, ‘bear garlic’ or ‘wild garlic’, depending on where you live) in the nearby forest. now on baerlauch, we need a little excursus… i used to think it’s available everywhere, around the world. but i was told otherwise… it’s something utterly european, that’sContinue reading


