• About
  • Recipe Archive
  • Press
  • Contact & FAQ
Filter
You are viewing Category Tag Date
  • About
  • Recipe Archive
  • Press
  • Contact & FAQ

Post Archives by Month

Food

maple roasted cabbage with caramelized hazelnuts

Standard31. October 2012by Scarlett6 Comments

those short days and long nights have started… it’s like the world runs at a different, slower, pace. some people say they’re less cheerful when the sky is bleak - but i’m not. i’m happy with the grey covered sky, the fog in the morning, that lulls everything in softness, and the promise of aContinue reading

0
Food

flapjacks (something like a granola bar)

Standard29. October 2012by Scarlett4 Comments

whenever you explain that london is your favorite ‘food-city’, people look at you funny (that is, if they aren’t both, foodies and london-fans, which is not a combination of traits you’d find as often as you’d think). clearly, those people have never been to the right places to east! i’m not even only talking aboutContinue reading

0
Food

baked sweet potato with spiced yogurt & grapes

Standard25. October 2012by Scarlett4 Comments

sooooo. it’s time for some confessions. again. like, i am freaking out about turning thirty. three-zero. it’s not that i’m feeling different, or that this thought makes me feel sad, or old and wrinkly… it’s more like: how come i’m already thirty (so very soon)? i still feel… well, twenty-something-ish. if not younger (at heart,Continue reading

0
Various

imagine… chalet getaway

Standard24. October 2012by Scarlett0 Comments

imagine… you’d be invited to stay at a hidden chalet somewhere in the woods… to me this feels like the perfect scenario for a weekend (or week, for that matter) getaway right now. include a fireplace and a good book - and i’m sold! i’d definitely be wearing a loose, casual, flannel tartan shirt, someContinue reading

0
Various

roasted-dried (breakfast) tomatoes

Standard23. October 2012by Scarlett2 Comments

i’ve always been more of a day person than a night person… now, being a keen sleeper surely isn’t very social, in itself. but the desire to mingle with my fellow pupils or students, meant that in my teen and (most of my) tween years meant tried hard to stretch my bedtime to beyond midnight.Continue reading

0
Food

tomato soup with mint, chanterelles, dried tomatoes & spiced almonds

Standard22. October 2012by Scarlett0 Comments

i have never been a great fan of creamy soups… that’s probably the reason why you won’t find many (or actually: none, apart from the odd pumpkin soup…) on here. it’s not that i wouldn’t eat them or actually, properly hate them…. but i’d always prefer a solid, chunky, hearty, surprising (in terms of consistency,Continue reading

0
Various

folk favorite in october: benjamin francis leftwich

Standard19. October 2012by Scarlett0 Comments

when i’m cooking (which is most nights), and there isn’t anyone around, i need a bit of background chitchat (usually the tv, if possible a cooking show. i know, weird on some level…). or listening to music. music meaning: only really ever folk music for me, if you don’t mind. benjamin francis leftwich… what canContinue reading

0
Food

cookbook review: the modern pantry

Standard18. October 2012by Scarlett2 Comments

yup, another one. another cookbook review. it’s just the only (proper) thing i shopped for in london. actually, i took a whole load full of cookbooks, and some jelly beans, and some fudge, and some spices… with me. oh and the cookbooks? yes, they make me smile with pride. especially this one here, from theContinue reading

0
Food

moroccan butternut squash tajine

Standard16. October 2012by Scarlett2 Comments

when i was 11 or 12 years old, we spent a family holiday in marakesh, morocco, during fall. i remember it very well. we stayed at a lovely hotel, complete with lines of palm trees everywhere, different restaurants and sitting zones, a splendid pool area and a vast golf course. i have fond memories ofContinue reading

0
Food

cookbook review: arabesque

Standard15. October 2012by Scarlett2 Comments

usually, i am pretty happy with ‘simple’ (i.e. vegetable centered) food. a plate of roasted cauliflower is just fine with me on most nights. if, however, i want to add a little twist or a special something to a dinner (particularly when friends are visiting) i find myself often relying on middle eastern staples. dishesContinue reading

0
Next

Hello and welcome on F&F! Thank you for stopping by. My name is Scarlett and I love to elevate the everyday with honest, simple food. Recently, a baby (born in December 16) was also thrown into the mix. Please excuse my mom rambles already, thank you. I love to take you on journey through my life! See what I've been cooking, where we've been eating or are going for a stroll. And for yet more inspiration follow along my adventures on Social Media:

Follow F&F on Instagram

Features

  • Activities
  • Baby
  • Beauty
  • Best In Class
  • Fashion
  • Flowers
  • Food
  • Interior
  • Life & Style
  • Parenting & Mamahood
  • Projects, DIY
  • Savoury
  • Scarlett's Favorite
  • Supper Club
  • Sweet
  • Travel
  • Various
  • Vegan
  • Vegetarian
  • Vignette
  • We love

  • About
  • Contact & FAQ
  • Home
  • Press
  • Recipe Archive

Copyright © 2016 Fork and Flower. All Rights reserved.

  • About
  • Recipe Archive
  • Press
  • Contact & FAQ