Capuns Dumplings

By | Savoury | 2 Comments

Loves, I’m back! Busy weekend, busier week, but hey, we all know the glorification of busy is just so lame, so I’ll spare you the details… Hehe. Much better, instead: the Lindt Holiday Box giveaway is closed! Uhm, I mean: the winners have been picked! There were so many beautiful comments from you, I can’t even… A giveaway is something…

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Fondue Bread – Nidwaldner Bratchäs

By | From my kitchen | No Comments

I’m really proud to be Swiss. To be Swiss holds a lot of beautiful memories and also, I guess, a lot of knowledge (or at least understanding) about Switzerland. Most of you (especially those who follow me along on instagram) know: I grew up in the heart of Switzerland, near Lucerne, with a typical swiss view of the mountains and the beautiful lake Vierwaldstättersee.

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Wintery Minestrone with Kale

By | Vegan | One Comment

apart form decking the halls, i take care to incorporate a couple of other holiday traditions. making wreaths is one. baking cookies, sometimes. elaborately wrapping my gifts, eating raclette at the holiday food stalls, watching christmas movies, eating a club sandwich with my mom, etc. and, not the best (because only giving is better) but still not bad is: getting…

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