Tag

Spring

Spätzle In A Hurry

By | From my kitchen, Savoury, Various, Vegetarian | No Comments

Spätzle, Spätzli, Chässpätzli, Chnöpfli, Knöpfle, Spatzen… or whatever you might call them. They’re basically a foodie’s dreams (plural) come true. For those who do not know what I’m talking about – “Spätzle who?” – here’s a funny description I found: “a specialty from Southern Germany, made by boiling small lumps of dough made from flour and eggs [cul.]” Since there…

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Flower Pot Carrot Bread

By | From my kitchen | 6 Comments

  I love bread. Yes, I could basically live off it seven days a week, 24 hours a day (no intermittent fasting happening). But so far, the only bread I’ve dared to bake at home, on the regular, is: pizza (which, are we honest, isn’t really bread, because, PIZZA), Banana Bread (dito, it’s cake, right?) and my beloved no-knead bread….

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Tea Squad

By | From my kitchen | No Comments

Remember when I introduced you to my new baby, aka my fab little tea machine, the MASTER.T by SPECIAL.T? Well, the machine has been used on the daily, ever since. And I wouldn’t trade it for gold! My new motto: the best tea – the best way. Okay, so I stole that one, technically. But it’s just so accurate. When…

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Where the Easter Bunny lives…

By | Mamalife | One Comment

When I was a child, my mom used to love creating magic for us. Not a single childhood myth she didn’t cover with a perfectly curated web of “lies” (technically, but I stick to the euphemism “stories). She’d pull all the stops for ocasions like a lost tooth (she was an excellent tooth fairy) and magically made “Schoggiateler” appear (from…

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Roasted Veggie Salad

By | From my kitchen, Vegan | No Comments

Unfortunately it’s still winter outside – but can we do spring inside? We can do it. I’m a big fan of “nose to tail eating”. And by that I don’t mean the pig’s tail (I leave these to my carnivore enthusiasts friends…), but instead imply that we should look at vegs that way, too! Because what works with meat sure…

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Spring List

By | Mamalife | No Comments

Now that we finally have sunshine, it feels like spring is just around the corner. And while I haven’t missed anything during the colder season, the first warming rays of sunshine have been like a promise. And like every year, suddenly I’m in the mood for spring. It is so nice how a bit of warmer (not even necessarily good…

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Waffles For The Table

By | Flowers, From my kitchen, Sweet | No Comments

You know those types of people, who always order good stuff – pancakes, waffles or dessert – for the table? They’re my people. Simple logic: you want those waffles – and so does everybody else. They might just not be ready to admit it, or ready to indulge in so many calories, all by themselves. So in order to indulge,…

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Easter Fried Egg Pavlova

By | From my kitchen, Sweet, Various | 6 Comments

If you’ve been a long time reader, you probably know I’m all about the cheesy things (both, literally and non-literally) and definitely all about the cute foods. Anything cute, dressed up, dolled up, decorated, whimsy, pink, unicorn-y… yeah, I’m sold. Point in case: this easter pavlova in disguise, pretending to be a simple fried egg. Does it get any cuter?

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Soft-Boiled Eggs w/ Asparagus Soldiers

By | Various | No Comments

I love breakfast. And though I’m not a brunch person, I think breakfast is a good time to invite people over and to come together for an informal, healthy, strengthening meal to kick off a happy day. Easter around here is made for brunching, people go all out on the display, featuring Zopf and eggs in different versions and fruit…

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Grilled Artichokes with Fava

By | Various | One Comment

Do you know that yearning for spring sensation…? I’m still very happy about the snow (on the mountain peaks, mainly, where I plan on going skiing next weekend again, ha). But at the moment, all I want is fresh greens and soft flowers. Blooming nature! Young sprouts! Daffodils! Peter Rabbit! And peas, wild garlic, herbs, asaparagus, strawberries, radishes… Spring is the…

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