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Whole Roasted Cauliflower w/ Sumach & Flowers

By | Vegetarian | 2 Comments

They say that you’re technically a grown-up at age 18… Well, I don’t know about you, but I most certainly wasn’t a grown-up at 18. To be honest, I’m still not sure wether I’d actively call myself “grown-up”, even now. First, this term leaves no room for imagination. It’s such an unforgiving term. Maybe I also kind of want to…

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Grilled Asparagus with Burrata & Ramps Oil

By | From my kitchen, Vegetarian | One Comment

this spring, inexplicably, i haven’t gotten around to enjoying gathering my own share of spring’s abundance. as a self-declared “herbal witch” and a big fan of gathering – see evidence from former gathering sessions here, here, here or here – i feel so ashamed to admit i’ve never even picked one leaf this season. and i’m afraid many of the wild things are already a bit…

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Linguini with Barba di Frate

By | From my kitchen, Savoury | 6 Comments

having some time off over the easter holidays was so good for body, mind and soul… i took the “time off” quite literal, in that i unwound and enjoyed time with friends and families, and did not much else, really. needless to say, there was a lot of feasting involved, too. i’m feeling a little overindulged (if that’s a proper…

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