Tag

Pasta

Linguini with Barba di Frate

By | From my kitchen, Savoury | 6 Comments

having some time off over the easter holidays was so good for body, mind and soul… i took the “time off” quite literal, in that i unwound and enjoyed time with friends and families, and did not much else, really. needless to say, there was a lot of feasting involved, too. i’m feeling a little overindulged (if that’s a proper…

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Veggie Wonton Miso Soup

By | From my kitchen, Savoury | 6 Comments

i made my own soup before i even knew how to spell it. at my montessory kindergarten, there was a proper oven and stove, one that really worked and heated up nicely. i was totally fond of the thing and volunteered in making soup for all of the kids, on every occasion. some 30 (cough) years later, i still like…

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