Category: Supper Club

candied orange peels

there have been some events this past couple of week that caused me to think about, well, really rather serious topics. firstly, i went to see that movie “about time” with my friends, which is this really cute and funny story about a guy falling in love, and generally just an ode to life and...

chocolate mousse with salted caramel pecans

i am currently dreaming of a slice of heaven, a perfect place where no worries and nothing bad happens. where you wake up to the smell of waffles with maple syrup, where cake is served for lunch meetings, people always smile and sing and dance. if you think i’m a lunatic, well, it’s probably just...

zesty goods

friends… i’m packed and ready for the food and photography workshop in amsterdam! that is: if i ever really get there… i won’t lye to you: my suitcase is almost exploding. it will probably cause the plane to crash. but hey, in addition to the 5 pairs of shoes i do have a lot of...

orange tea cakes with grand marnier sauce

kind of craving these now… hi friends. i haven’t got much time tonight. my place looks like it’s exploded (clothes to iron everywhere…) and i need to practice a little for tomorrow’s preso. let alone pack for amsterdam at the end of the week. therefore saying hi and bye! love, s orange tea cakes with...

nibbles*

  women… we’re so simple. but why are we so hard to get? i don’t get it. it’s confusing. today, simply a couple of nibbles* (euphemism for leftovers, hadiha), picture wise, i mean (and not what you think). thanks for your sweet and funny comments and for reading and for helping me be inspired. it’s...

mighty citrus supper teaser

big bash yesterday? oh, pretty much, yes. if a dinner party can be called ‘bash’ (but i guess in my age it does, it’s the decade of the dinner parties, chuckle). 14 amazing guests, one menu, 6 courses, all about the ‘mighty citrus’ – or so it was thought out. though actually, since it isn’t...

gazpacho shooter

as a kid, i used to love vegs, especially when raw. the greener and the rawer (?) the better. so, naturally, gazpacho was ranked high among my favorite dishes. it’s made entirely of fresh, raw, summer vegs – ripe tomatoes, cucumbers freshly picked from the garden, peppers, chiles – and thus actually a wonderfully healthy...

raw baby vegs – served in clay pots

happy sunday everyone! this weekend, i successfully (or so i think) hoested supper number 4, ‘childhood memories’. this was the ouverture: raw baby vegs (tiny cucumbers, fennels, white, pink, striped and black radishes as well as yellow, orange and purple carrots) served in a clay pot with dips (hummus and a dill curd) on the...

vintage tea party

don’t you just love the long days and short nights? there is still some light out, even at almost 10pm. which only seems to lead to going to bed late. that and the fact that i’m already preparing for the next supper this saturday doesn’t really result in nearly enough sleep… those burger buns are...

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