Category

Supper Club

candied orange peels

By | From my kitchen, Supper Club | 7 Comments

there have been some events this past couple of week that caused me to think about, well, really rather serious topics. firstly, i went to see that movie “about time” with my friends, which is this really cute and funny story about a guy falling in love, and generally just an ode to life and love. basically, the message is…

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zesty goods

By | From my kitchen, Supper Club | No Comments

friends… i’m packed and ready for the food and photography workshop in amsterdam! that is: if i ever really get there… i won’t lye to you: my suitcase is almost exploding. it will probably cause the plane to crash. but hey, in addition to the 5 pairs of shoes i do have a lot of photography gear to bring… like…

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nibbles*

By | From my kitchen, Supper Club | No Comments

  women… we’re so simple. but why are we so hard to get? i don’t get it. it’s confusing. today, simply a couple of nibbles* (euphemism for leftovers, hadiha), picture wise, i mean (and not what you think). thanks for your sweet and funny comments and for reading and for helping me be inspired. it’s such a lovely journey. ps:…

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mighty citrus supper teaser

By | From my kitchen, Supper Club | 4 Comments

big bash yesterday? oh, pretty much, yes. if a dinner party can be called ‘bash’ (but i guess in my age it does, it’s the decade of the dinner parties, chuckle). 14 amazing guests, one menu, 6 courses, all about the ‘mighty citrus’ – or so it was thought out. though actually, since it isn’t really citrus season (hello, savvy…

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gazpacho shooter

By | From my kitchen, Supper Club | No Comments

as a kid, i used to love vegs, especially when raw. the greener and the rawer (?) the better. so, naturally, gazpacho was ranked high among my favorite dishes. it’s made entirely of fresh, raw, summer vegs – ripe tomatoes, cucumbers freshly picked from the garden, peppers, chiles – and thus actually a wonderfully healthy treat. the fact that it’s…

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raw baby vegs – served in clay pots

By | From my kitchen, Supper Club | 4 Comments

happy sunday everyone! this weekend, i successfully (or so i think) hoested supper number 4, ‘childhood memories’. this was the ouverture: raw baby vegs (tiny cucumbers, fennels, white, pink, striped and black radishes as well as yellow, orange and purple carrots) served in a clay pot with dips (hummus and a dill curd) on the side. it was a wonderful…

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vintage tea party

By | From my kitchen, Supper Club | 5 Comments

don’t you just love the long days and short nights? there is still some light out, even at almost 10pm. which only seems to lead to going to bed late. that and the fact that i’m already preparing for the next supper this saturday doesn’t really result in nearly enough sleep… those burger buns are not playing nicely, so i…

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