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Supper Club

tarte tropézienne

By | Flowers, From my kitchen, Supper Club | 2 Comments

i like things that take their time. don’t all good things do? take yesterday morning, for example. i went running. it was already rather hot out at 7am, so it was a slow and languish run. but i was still advancing. and i was so lucky to experience a mouse crossing my path (literally) with her short but hurried legs,…

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älplermagronen – swiss mac & cheese – with roasted apple sauce

By | Flowers, From my kitchen, Supper Club | 10 Comments

everyday, i marvel at life. how i’m living my small life here, in this country, in my home, everything i love around me is so well known. sometimes, i wonder what it’s like to be someone else. to slip into other minds and lives. it’s so inspiring to see the beauty in other people’s lives… luckily, the internet provides a…

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nun’s lebkuchen

By | From my kitchen, Supper Club | 7 Comments

hello, weekend! well, have i ever really told you about the place where i grew up? near lucerne (which, btw, is only the most beautiful city in switzerland, sorry, zurich)? where the mountains flow into the lakes. in primary school, i had to walk 3km to school and back, twice a day. oh, and we had cows in our backyard….

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lebkuchen bites with toffee sauce

By | From my kitchen, Supper Club | One Comment

remember how i told you i’m a firm believer of love at first sight? well… it’s true: i’m the worlds biggest, hopeless romantic. but what if i’m wrong? what if romance is dead? what if i’m waiting for something that doesn’t exist…? i occasionally obsessively read meme wisdom psychological articles on love and relationship matters. it’s a disgusting thing to do,…

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braised cheeks of veal with parsley potato mash

By | From my kitchen, Supper Club | 3 Comments

if you’re anything like me, you’re probably craving comfort foods (fats, cheeses, stews, sweets…) in this weather, hm? or maybe it’s the approaching holiday season? anyway, so there is something cooking… braised cheeks of veal. so tender, flavorsome, old school and classy. a really nice dish for the colder days. and i finally got to use my le creuset that…

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mulled wine poached pears

By | From my kitchen, Supper Club | 3 Comments

is there a possibility that the weekends follow another timing? sunday evening again. it was a good mix between relaxation and fun. it started off a bit crazy on friday, wining at a friend’s. saturday in the mountains again. we were hiding from the sun, though, working on a (wedding video!) project. it turned out amazing. was totally inspiring.  almost…

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