Rye Crispbread Sticks

By | From my kitchen, Savoury | No Comments

were i to host a party – which, at the moment, won’t be happening, as i’m super busy* from day to night and am happy i find enough time to wash my undies, frankly (ahem) – i’d probably make a healthy kick scandi inspired party. something featuring this insane rye crispbread. maybe a crispbread bar with lots of different healthy…

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Veggie Wonton Miso Soup

By | From my kitchen, Savoury | 6 Comments

i made my own soup before i even knew how to spell it. at my montessory kindergarten, there was a proper oven and stove, one that really worked and heated up nicely. i was totally fond of the thing and volunteered in making soup for all of the kids, on every occasion. some 30 (cough) years later, i still like…

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