Category: Savoury

Christmas Cream Puffs with Vanilla & Cranberry

Christmas Cream Puffs with Vanilla & Cranberry

Last weekend I was in a bit of a cooking (and eating…) daze, all the time. We had our parents visiting for lunch on Saturday, which means we were prepping well into Friday night (or Saturday morning, if you like). I love to host guests for a festive, pre-christmas get-together, well before the actual Holiday...

Capuns Dumplings

Capuns Dumplings

Loves, I’m back! Busy weekend, busier week, but hey, we all know the glorification of busy is just so lame, so I’ll spare you the details… Hehe. Much better, instead: the Lindt Holiday Box giveaway is closed! Uhm, I mean: the winners have been picked! There were so many beautiful comments from you, I can’t...

Sicilian Caponata

Sicilian Caponata

Sicilian Caponata is something like the better ratatouille (sorry, Frenchies). It’s more clever and more versatile at once. I love that it’s also eaten and enjoyed cold and on its own, not just as a side. I wish i could grow all the vegs that go into it in my own backyard. Those super pretty squashes, the...

Ricotta Stuffed Zucchini Flowers

Ricotta Stuffed Zucchini Flowers

I simply can not walk past zucchini flowers – or any edible flower, for that matter. Zucchini flowers always leave me strangely torn between wanting to embrace them and on the other hand leaving me to feel sorry for the zucchinis that are bereft of their beautiful accessories… I tend to ask the zucchinis nicely if...

Green Deconstructed Sushi Bowl

Green Deconstructed Sushi Bowl

sushi is probably one of my favorite out of home snacks. i’m emphasizing the out of home aspect as i do not like handmade (by home cooks, that is) sushi. as much as they might taste great from a home cook, i dislike the imperfectness. isn’t sushi something that’s dna is too look pretty, if...

Linguini with Barba di Frate

Linguini with Barba di Frate

having some time off over the easter holidays was so good for body, mind and soul… i took the “time off” quite literal, in that i unwound and enjoyed time with friends and families, and did not much else, really. needless to say, there was a lot of feasting involved, too. i’m feeling a little...

Rye Crispbread Sticks

Rye Crispbread Sticks

were i to host a party – which, at the moment, won’t be happening, as i’m super busy* from day to night and am happy i find enough time to wash my undies, frankly (ahem) – i’d probably make a healthy kick scandi inspired party. something featuring this insane rye crispbread. maybe a crispbread bar...

Veggie Wonton Miso Soup

Veggie Wonton Miso Soup

i made my own soup before i even knew how to spell it. at my montessory kindergarten, there was a proper oven and stove, one that really worked and heated up nicely. i was totally fond of the thing and volunteered in making soup for all of the kids, on every occasion. some 30 (cough)...

Roasted Tomatoes & Chickpea Curry

Roasted Tomatoes & Chickpea Curry

my “conscious” week is coming to an end and i’m making a balance. speaking of “ending it” now, i must say that i didn’t really find it hard to stick to my conscious, detox inspired menu plan. rather, it came to me naturally and i think it’s kind of the way to go and to...

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