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29. October 2015

Sicilian Caponata

By | Savoury | No Comments

Sicilian Caponata is something like the better ratatouille (sorry, Frenchies). It’s more clever and more versatile at once. I love that it’s also eaten and enjoyed cold and on its own, not just as a side. I wish i could grow all the vegs that go into it in my own backyard. Those super pretty squashes, the yellow and the green one,…

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