This said, i think it’s only fair that i’m not sharing the recipe. For those who are still curious, it’s up on the (german) site Essen & Trinken, which we love (particularly lovely if you only get to take pictures of the readily made dishes and eat it afterwards, without having to chop a thing, ahem).
This cooking/baking and blogging job isn’t always hard work… It’s nice to get a readily made cake delivered to your kitchen for a quick shoot, before it’s transported on for a party. My mom made this intricate, layered sponge, mango and cream cake for my nephew’s 6th birthday. Tt was, apparently, one hell of a lot of work to make it, so she said we should enjoy it while it lasts because she’s literally not going to make another one.
Also, can somebody please take note that I would very much like the same cake for my birthday (in December)? I am suffering from serious birthday envy… Summer kids really are in for all the perks. Shm. Great, I’m now officially jealous of a 6 year old. [gap height=”20″]