Daily Archives

7. April 2015

Carrot and Banana Loaf with Cream Cheese Frosting

By | From my kitchen | 3 Comments

somehow i’ve been craving carrot cake these past couple of weeks, and never got around to making one. easter was kind of like the inofficial deadline (i take the rabbit’s calling pretty seriously). this time around, i deviated from my standard carrot (only) cake, adding banana. and guess what? it was pretty good, very moist and naturally sweet. the cream…

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Linguini with Barba di Frate

By | From my kitchen, Savoury | 6 Comments

having some time off over the easter holidays was so good for body, mind and soul… i took the “time off” quite literal, in that i unwound and enjoyed time with friends and families, and did not much else, really. needless to say, there was a lot of feasting involved, too. i’m feeling a little overindulged (if that’s a proper…

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