btw: this salad here consisted of fresh dandelion leaves (it’s always best to gather them directly with their roots, to keep them fresh for a while), sorrel (sauerampfer) and lesser celandine (scharbockskraut). we added some freshly fried mushrooms, a couple of strawberries for a pop of red and some avocado. and the rest is history.
Thank you for stopping by on F&F. I’m Scarlett and I live in Zurich. What once was purely a space for cooking has evolved into a mama’s mundane diary of sorts: at the eleventh hour in 2016, baby E was also thrown into the crazy mix. We’re a family of three who love to celebrate life. See what we’ve been indulging in, read about our playtime favorites, where we are off to explore and what sparks joy for us. As a headstart, find out more in the About section.