ranging the woods

By 19. March 2014 Flowers, From my kitchen
pictures say more than words. so i leave you to enjoy the wild, young greens and the soft forest light! i spent a couple of days in the woods those past weeks, to see what wild garlic (bärlauch), beech tree leaves, dandelion, sorrel and other wild things do. well, they’re all ready to kick winter’s butt. sundays spent inventing meals au tour this wild bounty is utter bliss.

btw: this salad here consisted of fresh dandelion leaves (it’s always best to gather them directly with their roots, to keep them fresh for a while), sorrel (sauerampfer) and lesser celandine (scharbockskraut). we added some freshly fried mushrooms, a couple of strawberries for a pop of red and some avocado. and the rest is history.  

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