christmassy cranberry sauce porridge
toast the oats in a saucepan for a while, until a nutty flavor develops. stir to make sure they don’t burn. add the water, cinnamon. sugar, dried cranberries and raspberries and cook on low heat. then cover the lid, turn off the heat and let the porridge sit until all the liquid is soaked up. add the almond butter and stir to combine. arrange in bowls, garnish with a dollop of the cranberry sauce and the apple slices, add a bit of maple syrup if you feel sweet and serve warm.
ps: the wreath is hand made by moi, and isn’t it cool?
green checkered vase and jug from en soie.