Wintery Kaki Persimmon Caprese Salad

Wintery Kaki Persimmon Caprese Salad
something so delicious and simple and comforting like this salad. it’s the winter version of the classic tomato mozzarella caprese. persimmon are probably the fruit i love the most in winter. they’re super healthy, too. and yes, i like them for breakfast, snack in between, lunch and dinner. persimmon around the clock.
speaking of clock, can you believe it’s almost december…? though i am kind of in a christmassy mood already, i still can’t believe the year is almost over. i am going over my mental check list: gifts, greeting cards, dinners, festivities, travel, guests, decoration, shopping. repeat! every now and then it’s just nice to relax and unwind a little. i’ll make sure to enjoy the weekend and the countdown to christmas as much as possible.
wintery kaki persimmon caprese salad
ingredients:
1 kakis (for 1-2 people)
1 burrata
1/2 pomegranate, aerils removed
3 tbsp. pistacchios, finely chopped
1 tbsp. pomegranate molasses
1/2 lemon, juice
1 tsp. fleur de sel
directions:
very thinly slice the kaki persimmon horizontally and arrange it on a plate. make a dressing with the pomegranate molasses, lemon juice and fleur de del. arrange the burrata on top of the persimmon slices, garnish with a couple of pomegranate aerials and pistachios. drizzle over the dressing.

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