Daily Archives

18. November 2013

Braised Cheeks of Veal w/ Parsley Mash

By | From my kitchen, Supper Club | 3 Comments

if you’re anything like me, you’re probably craving comfort foods (fats, cheeses, stews, sweets…) in this weather, hm? or maybe it’s the approaching holiday season? anyway, so there is something cooking… braised cheeks of veal. so tender, flavorsome, old school and classy. a really nice dish for the colder days. and i finally got to use my le creuset that…

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