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3. November 2013

(breakfast) quinoa apple cake

By | From my kitchen | No Comments

so yvette van boven knows a thing or two about seasonal food… her book ‘home made winter’ makes me dream up whole feasts and a lavish menu consisting solely of pumpkin spices, pears, apples, roasted roots, cranberries and such. while i am recovering from the exhaustion of last night’s supper* (impressions and menu to be put up here soon) i…

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