baked potato with cheddar

By 13. May 2013 From my kitchen
sometimes in life, the good things are hard work. success, love, happiness… what you invest is what you get. that’s just a general rule of thumb i acquired. other times, things just fall to you. and happiness comes easily. sometimes, a plain old baked potato with cheddar is all it takes to find bliss. even on a lonely, rainy night in. did you know i’ve discovered my new on demand digital tv box..? i fear it’ll be my ruin… i’m obsessed. with downton abbey. and new girl. and… oh, only one ore two other trashy series… it’s so comforting. add a baked potato (or two) and i’ll never complain again, i promise.
baked potato with cheddar

ingredients:
1 baked potato (because this was obviously a dinner for one, pff)
2 tbsp. crème fraîche (or sour cream)
1 tbsp. chives, finely chopped
3 tbsp. yellow cheddar, grated
directions:
preheat the oven to 220 degrees c / 380 degrees f. wrap the potato with foil and bake for one hour, at least (or a bit more, depending on its size). add a generous dollop of crème fraîche, chopped chives and cheddar (hey, nice alliteration, buddy!) and enjoy. 
ps: i might or might not eat the potato skins, too.

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