Daily Archives

15. October 2012

cookbook review: arabesque

By | From my kitchen | 2 Comments

usually, i am pretty happy with ‘simple’ (i.e. vegetable centered) food. a plate of roasted cauliflower is just fine with me on most nights. if, however, i want to add a little twist or a special something to a dinner (particularly when friends are visiting) i find myself often relying on middle eastern staples. dishes like hummus, baba ganoush, labneh…

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