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4. November 2011

dim sum spinach ricotta ravioli

By | From my kitchen | No Comments

shortly after i decided on challenging myself with home-made gnocchi, i thought why not try ravioli, too. i remembered seeing an unconventional version with gyoza dough from – guess who? – donna hay, and thought these were just right (for my level of pasta-expertise… which shows a tendency towards zero…). home-made appeal, with something unusual to them, quickly done –…

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