there is no getting around porcini when in como in fall. it’s like a drug. i will always order porcini alla griglia (with nothing else) when they’re on the menue. because really, what’s better than porcini alla griglia? i loved the way they served them here, with a carved in grid that both, looks beautiful and provides a nice grill crust together with a juicy core. the italians… bloody great at grilling porcini, they are.
Thank you for stopping by on F&F. I’m Scarlett and I live in Zurich. What once was purely a space for cooking has evolved into a mama’s mundane diary of sorts: at the eleventh hour in 2016, baby E was also thrown into the crazy mix. We’re a family of three who love to celebrate life. See what we’ve been indulging in, read about our playtime favorites, where we are off to explore and what sparks joy for us. As a headstart, find out more in the About section.