more slow roasted tomatoes (this time with better pictures). these are so good, i can't put enough emphasis on it. now, with the holidays approaching and many an opportunity to cook proper (i.e. not just a jogurt on the go...) breakfasts and brunches, these will be your secret trick up your sleeve. they're good with almost anything breakfast like. indespensable, for example, as an accompaniment for eggs benedict, in a frittata, as a side to poached eggs, in guacamole, as a salsa or simply like that on a good, old fashioned and heavily buttered piece of (sour dough, if you can) bread. recipe here.
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thank you for reading fork and flower. always remember to eat dessert first. because life is short. we gotta embrace each day. xo scarlett