fig heirloom buffalo caprese

once upon a breakfast table... black figs, heirloom tomato halves and buffalo mozzarella caprese balls with a thyme-honey dressing and fresh oregano. it embraces the start into the colder season, with still a hint of fond memories of summers past. cheers to summer, hello autumn!

ingredients:

2 black figs, in eighth

1 cup heirloom cherry tomatoes, halved

1 pack buffalo mozzarella globes

handful oregano leaves

1 tsp. maldon sea salt

1 pinch freshly ground black pepper

1 tsp. thyme-honey

1 tbsp. fig balsamic vinegar

1 tbsp. extra virgin olive oil

directions:

assemble the figs, heirloom tomatoe halves and mozzarella on a plate, adorn with the oregano. sprinkle with salt and pepper. make a quick dressing with the honey, olive oil and balsamic vinegar, and drizzle on top.