a few weeks back, i got new plants for my three pots. i know it's not really a garden, but it certainly still feels like it. i wanted to get the most out of the space i have - but still have something that's pretty all year round, without much to do. so i got a new box tree, a new privet tree, a bay leave (great for adding to home-made sugo al pomodoro), a mini olive tree and some sempervivum for color (in neon orange and a bright lilac). for a special seasonal kick, i added som herbs: rosemary, sage, oregano, lemon balm, thyme, lemon thyme, mint and a special pineapple mint (that one is so addictive). i love to tend my tiny garden. it keeps me sane despite living in the city, where green space is limited.
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thank you for reading fork and flower. always remember to eat dessert first. because life is short. we gotta embrace each day. xo scarlett