simple things, like a potato salad, never fail to amaze me. this one is a potato salad with a twist, though. i ate it just like that, with nothing else (just a tiny bit of popcorn ice cream for dessert, uhu, that's right). but it sure would be the real deal combined with a grilled fish, or a caramelized chicken breast. maybe one day, when i'm not as lazy as on that particular night...
lemony roasted potato salad
ingredients:
500 g baby potatoes
2 garlic cloves, minced
1/2 lemon, juice & zests
3 tbsp. olive oil
1 tsp. black cumin
2 tbsp. chives or wild garlic greens, chopped
fleur de sel
directions:
preheat the oven to 220 degrees. place a parchment paper on the baking sheet, and spread the potatoes on it evenly. pour the olive oil over them, add the garlic, a generous pinch of salt and the cumin seeds. toss everything. roast in the oven for about 30 minutes (you might have to stir a few times). arrange the potatoes on a plate. chop the chives or wild garlic greens, peel the orange zests and squeeze the lemon. add everything on top of the potatoes. enjoy immediately.
Oh my goodness, this is so simple and beautiful. I am definitely trying it next week. Looks delicious. xoxo
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