One of the foods I love the most is Wähe – a Swiss version of the tart, that’s made with either fruit or vegs and some sort of a curd to hold it all together. My favorite version is sweet, of course (incorrigible sweet tooth, me). I like to make them with seasonal produce –Continue reading
Hi, dears, while you read this, I’m definitely away on my little vacay. Probably fishing. Or picking blueberries. Somewhere in the middle of nowhere in Finland. Blissful vacation. Clearing my mind. Meanwhile, back here on F&F, I have a lot of catching up to do… With recipes.
If one Credo has proven to be a good one in my life, it’s to strive for semi-perfect. Seeking perfection isn’t a virtue, instead, it steals a lot of time. Semi-perfect is often so much less stressful and thus more healthy and more efficient, too. It’s a lesson i’m still learning, as i’m often losingContinue reading
Hello and welcome on F&F! Thank you for stopping by. My name is Scarlett and I love to elevate the everyday with honest, simple food. Recently, a baby (born in December 16) was also thrown into the mix. Please excuse my mom rambles already, thank you.
I love to take you on journey through my life! See what I've been cooking, where we've been eating or are going for a stroll. And for yet more inspiration follow along my adventures on Social Media: