Darlings, I am most excited to announce the new and shiny version of F&F! I’ve been working on bringing the new site to you for the past couple of weeks (and months), and today it’s as ready as it will always be to show you. You’re going to find your way around, I’m convinced. Just browseContinue reading

2
,

Funnily, this dessert, that I’ve eaten countless times during my childhood – mostly on garden party occasions in our back yard. But have since neglected, inexplicably, is apparently called “Swiss Roll”. At least, that what pinterest recently indicated it as. Around here, it’s simply known as a “Raspberry Roulade” or “Biscuit Roulade”, which I find slightly moreContinue reading

0

when we spent a weekend italy recently, on a vineyard together with friends, we also managed (because that’s always my priority) to visit the market in ponte tresa, briefly. the “stuff” they sell there is negligible. but, oh, the food… mountains of italian cheeses – mozzarelle, burrate, scamorze, fontine, parmigiane, gorgonzole… – salumi on endContinue reading

0