If you’ve been a long time reader, you probably know I’m all about the cheesy things (both, literally and non-literally) and definitely all about the cute foods. Anything cute, dressed up, dolled up, decorated, whimsy, pink, unicorn-y… yeah, I’m sold. Point in case: this easter pavlova in disguise, pretending to be a simple fried egg.Continue reading

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i have a weakness for sweet things… and recently, i’ve discovered my affinity for baking holiday cookies, too! mailänderli, even – a swiss holiday butter cookie. so this is a potpourri post, dedicated to a variety of (last minute) holiday nibbles: mailänderli, christmas tree sugar cookies and sugared cranberries (which, by the way, you canContinue reading

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it’s the season to be merry! and to begin with, there’s always the same, much beloved tradition: decking the halls. in other years, the results looked like this and this and this. there are the traditional home made  tree trimmings wreaths, the mistletoe (a must have for the fork and flower headquarters, as it’s in the logo,Continue reading

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