If you’ve been a long time reader, you probably know I’m all about the cheesy things (both, literally and non-literally) and definitely all about the cute foods. Anything cute, dressed up, dolled up, decorated, whimsy, pink, unicorn-y… yeah, I’m sold. Point in case: this easter pavlova in disguise, pretending to be a simple fried egg.Continue reading

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Funnily, this dessert, that I’ve eaten countless times during my childhood – mostly on garden party occasions in our back yard. But have since neglected, inexplicably, is apparently called “Swiss Roll”. At least, that what pinterest recently indicated it as. Around here, it’s simply known as a “Raspberry Roulade” or “Biscuit Roulade”, which I find slightly moreContinue reading

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isn’t it so true when they say “summer time, and the living is easy”? i like the open-window kind of lifestyle. breezes sweeping through the flat, flowers in every corner, the balcony potted plants are growing like their weed (no pun intended), the more neutral tones gave way to summery, peachy tones, the bedding isContinue reading

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