They say that you’re technically a grown-up at age 18… Well, I don’t know about you, but I most certainly wasn’t a grown-up at 18. To be honest, I’m still not sure wether I’d actively call myself “grown-up”, even now. First, this term leaves no room for imagination. It’s such an unforgiving term. Maybe IContinue reading
To whom sourcing local ingredients is a major concern, brussels sprouts are no doubt a welcome treat during the colder weather season. I love those buddies! Their taste, first and foremost, their texture (especially when roasted, which lends it an incomparable nutty flavor) and not least their looks.
my “conscious” week is coming to an end and i’m making a balance. speaking of “ending it” now, i must say that i didn’t really find it hard to stick to my conscious, detox inspired menu plan. rather, it came to me naturally and i think it’s kind of the way to go and toContinue reading
Hello and welcome on F&F! Thank you for stopping by. My name is Scarlett and I love to elevate the everyday with honest, simple food.
See what I've been cooking up in my kitchen, browse the Recipe Archive or, for yet more inspiration, follow along my adventures on Social Media: