when we spent a weekend italy recently, on a vineyard together with friends, we also managed (because that’s always my priority) to visit the market in ponte tresa, briefly. the “stuff” they sell there is negligible. but, oh, the food… mountains of italian cheeses – mozzarelle, burrate, scamorze, fontine, parmigiane, gorgonzole… – salumi on endContinue reading

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soon after launching the best in class series, i’m back! it’s got to be said that i’m fully aware that throwing around me with superlatives like “legendary”, “perfect”, “best in class”, “genius”, “classic” or “world’s best” in the combination with food might be tempting (especially as a food blogger, who wants to trick readers –Continue reading

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