Do you know that yearning for spring sensation…? I’m still very happy about the snow (on the mountain peaks, mainly, where I plan on going skiing next weekend again, ha). But at the moment, all I want is fresh greens and soft flowers. Blooming nature! Young sprouts! Daffodils! Peter Rabbit! And peas, wild garlic, herbs, asaparagus,Continue reading
I’m all about simplification. Yes, I’m lazy, ergo I’m creative, and find ways to come up with better solutions to a problem X. And simplification is often key in life, I have found. Simple pleasures, simple processes, simple ingredients, simple life. The principle makes sense in many aspects of life (I can’t think of oneContinue reading
Happy New Year & welcome, 2016! May it be a year filled with light, love and lots of good food for you. They say you can make new year’s wishes until the 6th in Switzerland, so I guess I’m still on schedule. We celebrated NYE with a couple of friends in our home with aContinue reading
Darlings, I am most excited to announce the new and shiny version of F&F! I’ve been working on bringing the new site to you for the past couple of weeks (and months), and today it’s as ready as it will always be to show you. You’re going to find your way around, I’m convinced. Just browseContinue reading
"People who love to eat are always the best people."
As introduced to you some time back, I had the honor and the pleasure to work with Kuoni on my favorite drinks for an “elsewhere” inspired Cocktail Hour. You already saw and maybe tried the Peaches & Roses Bellini, which is one of the best treats whenever the occasion arises to host a fabulous brunch! So simple to stir together, too,Continue reading
I don’t know about you, but leisurely weekends spent going for intricate cocktails are just the best. Bonus if it’s at a nice bar (i especially like english inspired interiors or ample hotel lobbies to go with my Amaretto Sours).
Update! Since this post from last summer – where the F&F empire *chuckle* was documented in pictures and even a little trailer – offers a pretty good view of F&F and my work behind the scenes, I figured you might like to see it gain. What with the new and shiny (or so I’d likeContinue reading
my fondness for ottolenghi is immense. i’ve cooked his dishes, i’ve loved every single one. i’ve eaten at his various places in london, the food having gone through my dreams. so, when i heard it through the grapevine that he’s out with a new cookbook by fall, i couldn’t believe my luck (remember me beingContinue reading
currently lounging away in my summer home and thought i’d share a couple of impressions with you. ready for you tomorrow: raw cucumber noodles. healthy and yum. happy summer (although the weather suggests otherwise, ahem).
Hello and welcome on F&F! Thank you for stopping by. My name is Scarlett and I love to elevate the everyday with honest, simple food. See what I've been cooking up in my kitchen, browse the Recipe Archive or, for yet more inspiration, follow along my adventures on Social Media: