If you’ve been a long time reader, you probably know I’m all about the cheesy things (both, literally and non-literally) and definitely all about the cute foods. Anything cute, dressed up, dolled up, decorated, whimsy, pink, unicorn-y… yeah, I’m sold. Point in case: this easter pavlova in disguise, pretending to be a simple fried egg. Does it get any cuter?
Also, just (!) in time for your Easter celebration, right? Suitable for brunch, lunch (dessert) and also totally on it’s own right. Your crowd will be pleased, no doubt. You understood the message: make these, like, asap.
Again, this recipe was created in cooperation with Spar. For those in German, I recommend to download their magazine to get the recipe. Look, it’s super easy, here.
English peeps, I have a reco for you! Follow this guide for the perfect meringues. Shape the meringues into small nests. Add some vanilla whipped cream on top of each nest. Place drained tinned (or fresh one, come to think of it?) on top of each nest. Sprinkle with chopped pistachios. Voilà, your triple A Easter dessert to impress!
Hello and welcome on F&F! Thank you for stopping by. My name is Scarlett and I love to elevate the everyday with honest, simple food. Recently, a baby (born in December 16) was also thrown into the mix. Please excuse my mom rambles already, thank you.
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