today, it’s healthy desserts day again. because i’m knee-deep into this very interesting and fun project, where i get to research – and cook up – what feels like a hundred healthy dishes. ask me anything about superfoods – chances are, i’ll come up with a wikipedia-worthy reply in a whiff! still lazy as fuck on some days, i admit, but when dessert is healthy, tasty and fast – like this one here – i’d say a recipe is a winner, huh?
oat lace cookies & maca almond milk hot chocolate ingredients:
250 g oats, rolled
250 g butter, melted
200 g sugar
2 tbsp. honey
1 egg yolk
combine the oats with the melted butter, sugar and honey in a bowl. cover and let sit overnight (or at least for a couple of hours) at room temperature. add the eggs and stir to combine with a handmixer. ladle about 1/2 teaspoon of the mixture onto a baking sheet line with parchment. bake at 200 c / 400 for 3-4 minutes or until golden and crispy. let cool completely before removing from the pan. store on a plate and not in a tin or tupper wear, as the cookies might turn mushy.