something so delicious and simple and comforting like this salad. it’s the winter version of the classic tomato mozzarella caprese. persimmon are probably the fruit i love the most in winter. they’re super healthy, too. and yes, i like them for breakfast, snack in between, lunch and dinner. persimmon around the clock.
speaking of clock, can you believe it’s almost december…? though i am kind of in a christmassy mood already, i still can’t believe the year is almost over. i am going over my mental check list: gifts, greeting cards, dinners, festivities, travel, guests, decoration, shopping. repeat! every now and then it’s just nice to relax and unwind a little. i’ll make sure to enjoy the weekend and the countdown to christmas as much as possible.
wintery kaki persimmon caprese salad
1 kakis (for 1-2 people)
1/2 pomegranate, aerils removed
3 tbsp. pistacchios, finely chopped
1 tbsp. pomegranate molasses
1/2 lemon, juice
1 tsp. fleur de sel
very thinly slice the kaki persimmon horizontally and arrange it on a plate. make a dressing with the pomegranate molasses, lemon juice and fleur de del. arrange the burrata on top of the persimmon slices, garnish with a couple of pomegranate aerials and pistachios. drizzle over the dressing.
Hello and welcome on F&F! Thank you for stopping by. My name is Scarlett and I love to elevate the everyday with honest, simple food.
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