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Wintery Kaki Persimmon Caprese Salad

something so delicious and simple and comforting like this salad. it’s the winter version of the classic tomato mozzarella caprese. persimmon are probably the fruit i love the most in winter. they’re super healthy, too. and yes, i like them for breakfast, snack in between, lunch and dinner. persimmon around the clock.
speaking of clock, can you believe it’s almost december…? though i am kind of in a christmassy mood already, i still can’t believe the year is almost over. i am going over my mental check list: gifts, greeting cards, dinners, festivities, travel, guests, decoration, shopping. repeat! every now and then it’s just nice to relax and unwind a little. i’ll make sure to enjoy the weekend and the countdown to christmas as much as possible.
wintery kaki persimmon caprese salad
ingredients:
1 kakis (for 1-2 people)
1 burrata
1/2 pomegranate, aerils removed
3 tbsp. pistacchios, finely chopped
1 tbsp. pomegranate molasses
1/2 lemon, juice
1 tsp. fleur de sel
directions:
very thinly slice the kaki persimmon horizontally and arrange it on a plate. make a dressing with the pomegranate molasses, lemon juice and fleur de del. arrange the burrata on top of the persimmon slices, garnish with a couple of pomegranate aerials and pistachios. drizzle over the dressing.

7 comments on “Wintery Kaki Persimmon Caprese Salad

  1. Histamin and other food stories
    27. November 2013 at 23:10

    this is such a great idea and looks so delicious! i love the first picture.

  2. Anna-Rosa
    28. November 2013 at 9:52

    Genius! I mean, seriously this looks delicious, simple and…I love how you called it the winter caprese!! Looove it!

  3. Amy @ Swiss Miss in the Kitchen
    28. November 2013 at 11:42

    This is definitely the beautyqueen among the salads!! So pretty 🙂
    xox

  4. scarlett gaus
    28. November 2013 at 22:25

    it's a divine composition i must say myself chuckle.
    thank you! xx

  5. scarlett gaus
    28. November 2013 at 22:26

    oh thank you sweets! hehe, the caprese is what all the skinny girls eat when they want to cut out carbs, that's why i thought this might appeal to them… 😉
    big hug

  6. scarlett gaus
    28. November 2013 at 22:26

    ammmyyyyy!!! duh, it's been too long since we've heard from each other! is all well?
    sending you a big hug

  7. Amy @ Swiss Miss in the Kitchen
    1. December 2013 at 21:12

    Everything is well thanks dear!! A big hug to Zürich and p.s. these sugary brie cranberry goodies you just made? AMAZING!!
    xox Amy

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