buttery roasted acorn squash halves

whenever i’m lacking inspiration, pinterest is there to help me. i got inspired by this roasted winter squash dish and quickly reproduced my own version of roasted acorn squash (for me the best squash there is now).
buttery roasted acorn squash halves

ingredients:
2 acorn squashes
4 tbsp. butter
4 sprigs rosemary
2 garlic cloves, thinly slices
4 pinches fleur de sel
4 pinches black pepper
4 pinches chili flakes
directions:
preheat the oven to 220 c / 350 f. line a baking sheet with parchment. half the acorns and remove the seeds with a spoon. place 1 tablespoon of butter in each half, add a couple of slices of garlic, a sprig of rosemary and season with salt, pepper and chili flakes. roast in the oven for 30 minutes, until tender and browned, partially. serve hot.
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