anyway, i’ve recently turned them into passata di pomodori gialli and this gazpacho here. we were in provence, so another cold soup was in place. so refreshing and good. ps: its big brothers, the red version, can be found here and here. happy weekend!
divide the gazpacho between glasses or bowls. you might want to add a few ice cubes (man, i like that a lot). drizzle with a little olive oil and decorate with anything fresh that inspires you, like leaves, flowers or berries, even (i used a slice of the yellow-green-sprinkled tomatoes, a parsley leaf and a not yet ripe strawberry). serve and enjoy quickly before the ice cubes melt.